Fancy a vegan Thai Style Red Curry Sauce but are put off with the usual suspects, garlic and onion? You don’t have to worry about that with our spicy and aromatic authentic FODMAP friendly curry sauce. It includes coconut milk and red curry paste and will be a sure hit for Thai Curry lovers.

Made with natural ingredients, this sauce is vegan and gluten-free. Our fresh vegan curry sauce is food made simple and to perfection!

Perfectly serves two, containing 260g.

THAI STYLE RED CURRY SAUCE

INGREDIENTS

Coconut Milk (35%) (coconut water), Water, Rice Wine Vinegar, Red Peppers, Rapeseed Oil, Lemongrass, Cornflour, Red Chilli (3%), Ginger, Sugar, Herbs & Spices, Himalayan Salt, Lime Leaf, Chilli Powder, Asafoetida.

TYPICAL VALUES PER 100g

Energy 489kJ / 118Kcal
Fat: 9.2g
of which Saturates: 2.9g
Monounsaturates: 2.4g
Polyunsaturates: 1.2g
Carbohydrates: 7.6g
of which Sugars: 3.3g
Fibre: 0.3g
Protein: 1.0g
Salt: 0.47g
Total Fructans <0.2g

Glucose 0.4g
Lactose <0.1g
Mannitol <0.1g
Sorbitol <0.1g

INGREDIENTS

Coconut Milk (Coconut, Water),
Water,
Rice Wine Vinegar,
Red Peppers,
Rapeseed Oil,
Lemongrass,
Cornflour,
Red Chilli (3%),
Ginger,
Sugar,
Herbs & Spices (Cumin, Coriander),
Pink Himalayan Salt,
Lime Leaf,
Chilli Powder,
Asafoetida.

All orders are processed and dispatched either same day or the next day using a 2 Day + Delivery Service

Any defective goods should be reported in the day of receipt together with images of the defect.

If a product is to be returned the purchaser will be liable for the postage costs.

A refund will be issued upon receipt of the faulty goods.