My Vegan Dulce de Leche (new recipe) is a Caramel Spread made with water, organic coconut milk powder, brown sugar,  sunflower lecithin,  pink salt and vanilla extract. It is a Vegan alternative of the South American Dulce de Leche traditionally made with cow's milk. As an Argentinian myself, Dulce de Leche is synonymous of my childhood, little did I know then of the cruelty involved in the dairy industry...As a vegan now, I have developed this recipie which is vegan friendly and also thought after by people with intolerance to dairy.
My Vegan Dulce de Leche is smooth and silky, with a mild aroma of coconut and a rich caramel colour. It is perfect with pancakes! But can also be spread on bread, toast, on peanut butter!  crackers, crumpets,  fruit, ideal with bananas, sprinkled with nuts! It is great to accompany desserts or ice cream, etc

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NUTRITIONAL INFORMATION
Typical Values per 100g

Energy 1804 Kj, Energy 431Kcal, Fat 22g, of which saturates 21g, Carbihydrates 54g, if which sugars 44g, Fibre 0g, Protein 2.9g, Salt 0.4g.

*** Please note that although my Dulce de Leche has not got allergens in its recioe, IT MAY CONTAIN TRACES OF ALL ALLERGENS ***, thank you.

My Vegan Dulce de Leche, new recipe, is a smooth and silky coconut caramel spread, the Vegan alternative to the South American Dulce de Leche, traditionally made with cow's milk. I am pleased to say that this product is Finalist of the Great British Food Awards 2022

I will aim to post within 1-2 working days from receiving your order via Royal Mail, 2nd Class service. I will let you know when your order had been fulfilled. Thank you.