Organic Veurre® 200g – 3 Pack

£10.99

VEURRE® is the plant-based alternative to butter, made from high-quality organic oils, free from dairy, nuts, soya and No Palm Oil.

The texture is smooth like butter, with a mild coconut, olive and earthy hemp flavour and has a solid consistency from the fridge.

You can spread it, melt it, cook and bake with it. Just use it in place of butter for all your culinary adventures…

Description

Are you looking for a vegan butter alternative? then look no further, this is the most creamy, delicious vegan butter you will find and it is made from all natural and organic ingredients.

Our vegan butter contains none of the 14 major allergens, such as dairy, soya, nuts or gluten. It is organic and made from high-quality, 100% natural plant ingredients.

The minimally processed vegan butter alternative is free from palm oil, hydrogenated oils, artificial preservatives and colours. It’s versatile and can be used for spreading, melting, baking and cooking. It has a smooth texture and a delicious natural taste with a mild coconut, olive and earthy hemp flavour.

We only use recyclable packaging, as we believe products can be shared with love for your environment as well.

We believe in producing food with a label and ingredients that you can understand. So our vegan butter has nothing artificial in it at all, you and the family can enjoy cooking, baking, meting and spreading with confidence.

In fact, we want to share these amazing and natural ingredients with you here so you can see for yourselves:

INGREDIENTS:

Virgin Coconut Oil* (48%), Extra Virgin Olive Oil* (29%), Filtered Water, Cacao Butter*, Hemp Seeds* (0.6%), Antioxidant: Rosemary Extract*. Contains 81% plant-based fat.

*Certified organic ingredients.

ALLERGEN INFORMATION:

This product is free from the top 14 major allergens.

Matthew Atkins is a professional chef and the founder of The Hemp Pantry. He is the creator of Veurre®, the organic plant-based alternative to butter that is free from dairy, nuts, soya and palm oil.

Matthew began his chef career at 16. As passionate about travelling as he is about cooking, at 19 he moved to Europe and worked as a chef in restaurants and hotels across the continent. After four successful years in mainland Europe, he then became a private chef on board luxury superyachts providing 6* service to some of the world’s most influential people. It was during this time that he started to develop his own products to cater to his discerning vegan and dairy-free clients and their guests.

Determined to improve many of the early vegan recipes he prepared, he started researching and using unique ingredients in order to reach the level of excellence he wanted. Not being able to find suitable, high quality plant-based alternatives, he decided to create his own.

Originally, Veurre® contained almond milk but Matthew wanted to make it free from all the major allergens so it could be used for his soya-free and nut-free clients. He switched the almond milk for hemp milk and the rest as they say is history!

Hemp has numerous health and sustainability benefits, and Matthew decided to use it as a main ingredient in all of his plant-based products. He left the yachting industry and returned to the UK to perfect the Veurre® recipe for a further two years before launching The Hemp Pantry.

Alongside its unique flagship butter alternative, Veurre®, The Hemp Pantry is developing both sweet and savoury snacks. As with Veurre®, all these products will be free from dairy, soya and nuts and will not contain palm oil.

Shipping Policy

Orders Placed before 2pm Monday - Thursday are shipped same day.

Veurre®: Royal Mail 1st Class
Vegan Fudge: Royal Mail 2nd Class

Return Policy

We are unable to accept returns on food products

Shipping costs

Shipping from United Kingdom (UK)
Within United Kingdom (UK) £3.70

National Rates

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International Rates

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