Vegan Fudge Cranberry, Orange & Mixed Spice (175g)
If you love vegan fudge then look no further, this is the most creamy, delicious, decadent fudge you will find and it is made from only natural ingredients. This vegan treat is melt in the mouth and has just the right amount of essential crumbly texture. This vegan sweet will certainly give you something to look forward to, and it will be delivered right to your door from our kitchen.
We believe in producing food with a label and ingredients that you can understand. So this vegan sweet has nothing artificial in it at all, you and the family can enjoy this amazing vegan treat with confidence.
This vegan fudge has a delicious spicy, zesty and fruity flavour and makes the perfect vegan gift or why not just treat yourself!
We only use home compostable and recyclable packaging as we believe products can be shared with love for your environment as well. Again, this is the perfect vegan gift as a small pick me up for someone.
In fact, we want to share these amazing and natural ingredients with you here so you can see for yourselves:
Sugar*, confectioners sugar* (cornflour), hemp seeds* (14%), hemp drink* (water, hemp seeds*, rosemary extract*) (9%), cacao butter*, vegan margarine* (virgin coconut oil*, extra virgin olive oil*, water, cacao butter*, hemp seeds*, rosemary extract*), dried cranberry* (cranberries*, apple juice*, sunflower oil*) (3%), mixed spice* (coriander*, cinnamon*, ginger*, nutmeg*, cloves*) (0.3%), orange zest (0.3%). .
*Certified organic ingredients.
Our vegan fudge is free from the top 14 major allergens.
Home Compostable Bag and Tube/Recyclable Card
Store in a cool dry place.
Once opened, consume within 7 days.
Not suitable for freezing.
Matthew Atkins is a professional chef and the founder of The Hemp Pantry. He is the creator of Veurre®, the organic plant-based alternative to butter that is free from dairy, nuts, soya and palm oil.
Matthew began his chef career at 16. As passionate about travelling as he is about cooking, at 19 he moved to Europe and worked as a chef in restaurants and hotels across the continent. After four successful years in mainland Europe, he then became a private chef on board luxury superyachts providing 6* service to some of the world’s most influential people. It was during this time that he started to develop his own products to cater to his discerning vegan and dairy-free clients and their guests.
Determined to improve many of the early vegan recipes he prepared, he started researching and using unique ingredients in order to reach the level of excellence he wanted. Not being able to find suitable, high quality plant-based alternatives, he decided to create his own.
Originally, Veurre® contained almond milk but Matthew wanted to make it free from all the major allergens so it could be used for his soya-free and nut-free clients. He switched the almond milk for hemp milk and the rest as they say is history!
Hemp has numerous health and sustainability benefits, and Matthew decided to use it as a main ingredient in all of his plant-based products. He left the yachting industry and returned to the UK to perfect the Veurre® recipe for a further two years before launching The Hemp Pantry.
Alongside its unique flagship butter alternative, Veurre®, The Hemp Pantry is developing both sweet and savoury snacks. As with Veurre®, all these products will be free from dairy, soya and nuts and will not contain palm oil.
Orders Placed before 2pm Monday - Thursday are shipped same day.
Veurre®: Royal Mail 1st Class
Vegan Fudge: Royal Mail 2nd Class
We are unable to accept returns on food products
|Shipping from||United Kingdom (UK)|
|Within United Kingdom (UK)||£2.95|