Tropical Curry Sauce – Low FODMAP, Vegan, Gluten Free 260g – Serves 2
Slightly Different Foods have created a sweet curry sauce that has no onion or garlic but they have not sacrificed any of the flavour for curry lovers!
This amazing curry forms part of a range of curry sauces and they taste amazing.
Vegan Approved, Gluten Free, FODMAP Friendly certified so good for your tummy and no artificial preservatives, colouring or flavouring.
You can use it as a cooking sauce, simmering it with your ingredients for the last five minutes cooking time. Why not warm it up and use it as a dip. You can even use it cold straight from the jar. The blend of banana, papaya and spices gives it a rich sweet curry flavour.
All of Slightly Different’s sauces and condiments have been FODMAP Friendly certified. This means that they are suitable for individuals following a low FODMAP diet and for certain individuals with other food intolerances.
Full of natural ingredients. They exclude all 14 major allergens and there are no nasties so you experience the natural flavour of each ingredient used.
An amazing addition when creating everyday tasty, healthy curries. What will serve up on your table?
TYPICAL VALUES Per 100g
Energy 347kJ / 83kcal, Fat: 4.4g, of which Saturates: 2.2g, of which Monounsaturates: 0.1g, of which Polyunsaturates: 0.1g, Carbohydrates: 10.3g, of which Sugars: 8.2g, Fibre: 0.7g, Protein: 1.0g, Salt: 0.03g.
Coconut Milk, Banana, Water, Pineapple, Lemon Juice, Lime Juice, Spices (Cumin, Cardamom, Coriander, Chilli Powder, Turmeric, Cloves, Fennel, Cinnamon), Cornflour, Ginger Puree, Hebridean Seaweed (raw Ascophyllum nodosum).
Allergen Free, Gluten Free, Low FODMAP, No artificial preservatives, colouring or flavouring, vegan
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