Sweet & Sour Sauce – Low FODMAP, Vegan, Gluten Free 260g – Serves 2

Description

If you love to experiment in the kitchen with your wok then this sauce needs to be in your food cupboard.

Slightly Different Foods have created the largest range of Vegan Approved, Gluten Free, FODMAP Friendly certified cooking & simmer sauces and condiments that are developed and manufactured in the UK. Packed full of natural ingredients and they taste amazing!

This tasty sauce is so versatile. Maybe you want to marinade some tofu or vegetables to give them that Asian flavour. Just pour the sauce over, leave it for an hour or so and then create your meal.

Having a BBQ and need something with a kick on the side? Put it in a bowl and it is an amazing dipping sauce.

Concerned about artificial preservatives, this sauce is free from them and also artificial colouring and flavouring. It excludes all 14 major allergens.

IBS sufferers can use it too! All of Slightly Different Foods sauces and condiments have been laboratory tested and achieved FODMAP Friendly certification. This means that they are suitable for individuals following a low FODMAP diet and for certain individuals with other food intolerances. No onion or garlic but no sacrifice on taste!

An amazing addition when creating tasty, healthy meals.

TYPICAL VALUES Per 100g
Energy: kJ 322 / Kcal: 77, Fat : 3.4g, of which Saturates: 0.5g, of which Monounsaturates: 2.3g, of which Polyunsaturates: 0.3g, Carbohydrates: 10.8g, of which Sugars: 7.8g. Fibre: 0.4g, Protein: 0.8g, Salt :0.19g.

INGREDIENTS
Water, Pineapple (34% – Pineapple Juice, Pineapple), Mixed Peppers, Tomato Paste, Cider Vinegar, Olive Oil, Cornflour, Carrots, Brown Sugar, Ginger, Smoked Paprika, Salt, Black Pepper.