Sweet Chilli Sauce – Low FODMAP, Vegan, Gluten Free 260g – Serves 2
A vibrant and zingy sauce without the garlic aftertaste!
Slightly Different Foods are on a mission to deliver tasty sauces and condiments full of natural flavours and ingredients. They dissect recipes and create healthy alternatives to mainstream alternatives but without any sacrifice on flavour.
Their product range comes with a stack of certifications – Vegan Approved, Gluten Free, FODMAP Friendly and they exclude all 14 major allergens.
This Sweet Chilli sauce is extremely versatile. Use it as a dipping sauce, simmer sauce or a marinade. The meal options are endless.
If you love Asian creations then you need this sauce in your food cupboard. Whether you are preparing a dinner for friends, a midweek family meal for the family, open the jar and enjoy!
Enrich the flavours of vegan ingredients and create something special.
Ours sauces and condiments have all been laboratory tested and achieved FODMAP Friendly certification. This means that they are suitable for IBS sufferers following a low FODMAP diet and for certain individuals with other food intolerances. We exclude onion and garlic in all of our products.
An amazing addition when creating tasty, healthy meals. So versatile that they can be used by everyday consumers wishing to prepare quick and easy recipes that are packed with flavour and good for your gut health.
TYPICAL VALUES Per 100g
Energy 430kj / 136Kcal, Fat: 5.7g, of which Saturates: 0.4g, Monounsaturates: 3.2g, Polyunsaturates: 1.6g, Carbohydrates: 13.7g, of which Sugars: 10.6g, Fibre: 0.4g. Protein: 0.3g, Salt: 0.93g.
Water, Rice Wine Vinegar, Sugar, Red Chilli (5%), Rapeseed Oil, Ginger Puree, Cornflour, Chilli Powder, Himalayan Salt, Asafoetida, Paprika Oleoresin, Thickeners: Guar & Xanthan gum.
Allergen Free, Gluten Free, Low FODMAP, No artificial preservatives, colouring or flavouring, vegan
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