Orange Ginger & Chilli Salad Dressing – Low FODMAP, Vegan, Gluten Free 240g – 12 servings
Slightly Different Foods started producing Vegan Approved, Gluten Free, FODMAP Friendly certified cooking and simmer sauces in 2018.
Having produced a range of 10 delicious sauces they decided to create a new range – Salad Dressings. This dressing is the first to launch!
No more bland salads, give them a burst of flavour and a chilli bite. A delicious infusion of orange and ginger, backed up with a chilli kick. Packed full of natural ingredients it tastes amazing!
What makes this salad dressing really special is that not only is it Vegan and Gluten Free, it excludes all 14 major allergens. In addition, the recipe has been laboratory tested and has been FODMAP Friendly certified. This means that it is suitable for IBS sufferers following a low FODMAP diet and for certain individuals with other food intolerances.
No onion or garlic and free from artificial preservatives, colouring or flavouring but that doesn’t impact on taste!
An amazing addition to any salad meal, you may even find you start using it with lots of other dishes too so perhaps buy two bottles so you don’t run out!
TYPICAL VALUES Per 100g
Energy: Kj 961 / Kcal: 233, Fat: 23.4g, of which Saturates: 1.6g, of which Monounsaturates: 13.8g, of which Polyunsaturates: 6.9g, Carbohydrates: 4.7g, of which Sugars: 4.3g, Fibre: 0.5g, Protein: 0.4g, Salt: 0.44g
Water, Rapeseed Oil, Orange Juice (19%), Cider Vinegar, Ginger (35), Sugar, Red Chilli, Chilli Powder, Salt, Kaffir Lime Leaves, Thickener: Xanthan Gum, Black Pepper.
Allergen Free, Gluten Free, Low FODMAP, No artificial preservatives, colouring or flavouring, vegan
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