MACADAMIA NUT FLOUR – GOLD QUALITY/ SINGLE OIL PRESS / 50% LESS OIL – 400 g

Description

DETAILS

GOLD QUALITY/ SINGLE OIL PRESS / 50% LESS OIL

The flour is made by grinding macadamia nuts into a fine powder and using a single oil press. It has a milder flavour.

The flour has a coarse texture, a strong flavour and odour, and is a useful gluten-free starch substitute.

Ground macadamia nuts allow to produce a light, low-carbohydrate flour that is widely used in the kitchen.

Use the macadamia nut flour to make a coating for fish or chicken fillets, or include it in a recipe for gluten-free cookies.

ABOUT THE PRODUCER

Our company focused a lot of attention on creating completely new and unheard products from macadamia nuts. Our products are a healthier alternative to typical products! It is a completely new discovery for you and a great achievement for us. We were able to create something that is infinitely healthy and at the same time delicious with the help of professionals, great desire, and motivation!

INGREDIENTS (allergens in CAPITALS)

MACADAMIA NUT flour

Storage: Store in a cool dark dry place

Best before end: 9 months from the date of manufacture.

NUTRITION FACTS (100 g)

Kilocalories – 411 kcal / 1715 kJ

Total Fat – 19 g

of which saturates – 3 g

Total Carbohydrate – 43.7 g

of which sugars – 21.9 g

Dietary fiber – 19.6 g

Protein – 6.6 g

Sodium – 0.01 g

CONTAINS: vitamins B1; B3; C; E. minerals Na, K, P, Zn, Ca, Mg, Fe, a source of monounsaturated fat, dietary fiber, and B-group vitamins, vegan, vegetarian, GMO-free, gluten-free, suitable for the paleo diet, celiac disease.