Coastal Cocoa Vegan Selection – 6 pc box
Our 6 piece Vegan Selection contains six of each of our vegan friendly options – our Dark Truffle and our Hazelnut Swirl. Both of these use our delicious 55% Belgian Dark Chocolate. The Dark Truffle gives a pure and simple chocolate experience, containing chocolate, sugar, water and nothing else. The Hazelnut Swirl is a classic hazelnut praline, with caramelised hazelnut nibs to give it a bit of extra texture. These chocolates prove that vegan treats can be just as tasty as those containing dairy products.
We describe these chocolates as vegan friendly as they contain no animal products. They are not certified vegan as they are produced in a kitchen that also makes chocolates containing dairy, so we can’t guarantee that there won’t be trace amounts of dairy in them.
Hazelnut Swirl Ingredients – Dark Chocolate (cocoa mass, sugar, cocoa butter, soya lecithin, vanilla), Hazelnut Praline (hazelnut, sugar, soy lecithin), Cocoa Butter, Caramelised Hazelnut Nibs (sugar, hazelnut)
Hazelnut Swirl Dietary Notes – Vegan friendly, Vegetarian, Gluten free, Dairy free, Egg free, Alcohol free
Hazelnut Swirl Allergens – Hazelnuts
Dark Truffle Ingredients – Dark Chocolate (cocoa mass, sugar, cocoa butter, soya lecithin, vanilla), Demerara Sugar, Glucose Syrup, Cocoa Powder
Dark Truffle Dietary Notes – Vegan Friendly, Vegetarian, Gluten Free, Dairy Free, Nut Free, Egg Free, Alcohol Free
Dark Truffle Allergens – None
While we make every effort to keep ingredients separate other recipes are prepared in the same kitchen so there may be traces of nuts, milk, cereals, sesame, eggs, peanuts, celery, mustard
Coastal Cocoa was founded by James Bridger in 2019. The company is dedicated to the creation of chocolate truffles, filled chocolates and other sweet treats. We use innovative flavours and textures, but always with a focus on creating the chocolates we would like to eat. And of course the chocolates have to look as good as they taste! Where possible we source ingredients locally, but our first priority is always creating the best possible taste experience. All of our chocolates are handmade in our hometown of Hastings, East Sussex. We collect our vegan recipes together in our Vegan Selection, now available at crazy-bean.com.
James first learnt to make chocolates on a course at the Leith cookery school over 15 years ago. It was 10 years ago that he started to take being a chocolatier more seriously, making chocolates every weekend and giving them to friends, family and workmates on a Monday morning. Through successes and failures his skills developed and he learnt what appealed to his taste testers. Eventually, after over 20 years working in the technology sector, he decided to step away from my desk job and dedicate his life to his passion for chocolate. And share the delights of Coastal Cocoa with the public at large.
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