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Classic Seitan is our original recipe. A deep, rich blend of herbs and spices. It is very low in fat, high in protein and is also a good source of Iron, Calcium and Fibre. Classic is perfect for a stunning Sunday Roast with all the trimmings. It’s great in a stew or casserole but works equally well with pasta or in a crisp, fresh salad.
Supplied in 1kg log format.
Our original recipe. Classic is a subtle mix of smoked paprika and basil. Although an unlikely combination, the earthiness of the smoked paprika blends perfectly with the gentle sweetness of the basil to create an authentically savoury flavour which lends itself to the more traditional dishes such as a roast dinner, a stew or casserole. Classic is possibly our most versatile flavour, although not first choice as a pizza topping, it is also ideal in a wrap with a fresh salad or sliced as a sandwich filling.
All of our products are fortified with vitamin B12. 100g of our seitan provides over 50% of your daily requirement of B12. All of our products are vegan, are low in fat, high in protein and contain no cholesterol, GMO’s or Palm Oil. They are also a good source of Iron and Calcium.
Ingredients: Water, Wheat Gluten, Soy Sauce (Soy Extract (Water, Soybeans, Salt, Wheat), Sugar, Salt, Acidity Regulator: Acetic Acid) Gram Flour, Nutritional Yeast (with added Vitamin B12), Onion Powder, Smoked Paprika, Dried Basil.
Storage & Preparation Our seitan logs have a long (30 weeks) shelf life so long as the packaging is intact. Once opened, wrap the remaining seitan tightly in cling film, keep refrigerated and use within five days of opening. Alternatively, freeze the seitan on the day of opening and use within three months of freezing.