Chilli & Garlic
Our chilli & garlic seitan is only very gently flavoured with chilli so even those intolerant to overly spicy food can enjoy it. The unique flavour of the garlic works to temper the chilli resulting in a flavour that is both surprising and incredibly moreish. Ideal uses are chopped up in a stir fry or noodle dish, in an arrabbiata or almost any pasta dish, or thinly sliced, flash fried and added to a Doner kebab.
All of our products are fortified with vitamin B12. 100g of our seitan provides over 50% of your daily requirement of B12. All of our products are vegan, are low in fat, high in protein and contain no cholesterol, GMO’s or Palm Oil. They are also a good source of Iron and Calcium.
Ingredients: Water, Wheat Gluten, Soy Sauce (Soy Extract (Water, Soybeans, Salt, Wheat), Sugar, Salt, Acidity Regulator: Acetic Acid) Gram Flour, Nutritional Yeast (with added Vitamin B12), Garlic Granules, Chilli Powder, Smoked Paprika, Onion Powder.
Storage & Preparation Our seitan logs have a long (30 weeks) shelf life so long as the packaging is intact. Once opened, wrap the remaining seitan tightly in cling film, keep refrigerated and use within five days of opening. Alternatively, freeze the seitan on the day of opening and use within three months of freezing.