Go wild with our duo-pack of vegan mayos with a twist! Make mealtimes extra delicious with our Mediterranean Inspired Herb Mayo and our Mild Piri Piri Mayo.

Made with natural ingredients, our sauces are gluten-free as well as certified Low FODMAP Friendly.

Our fresh low FODMAP mayonnaises are food made simple and to perfection!

Our vegan Mild Piri Piri may, is smooth and creamy mayo with a subtle hint of spice. Add our versatile sauce to nearly any meal and enjoy!

Our vegan Mediterranean Inspired Herb Mayo is smooth and creamy mayo with a subtle hint of delicious herbs. If you’re feeling fancy you can make a traditional Greek kebab, just add chips, pita and some salad!

Our mayos are 260g, with multiple servings.

INGREDIENTS

Mediterranean Inspired Herb Vegan Mayo Rapeseed Oil, Water, Lemon Juice, Cider Vinegar, Mixed Herbs (3%) (Parsley, Thyme, Basil, Tarragon), Sugar, Salt, Faba Bean Protein, Tapioca Starch, Thickener: Xanthan Gum, White Pepper.

Mild Piri Piri Vegan Mayo Rapeseed Oil, Water, Lemon Juice, Cider Vinegar, Sugar, Salt, Bird’s Eye Chilli Flakes (1%), Paprika, Faba Bean Protein, Tapioca Starch, Thickener: Xanthan Gum.

Mediterranean Inspired Herb Mayo

TYPICAL VALUES Per 100g

Energy 2850kJ / 693Kcal
Fat: 75.9g
of which saturates: 5.0g
Monounsaturates: 45.0g
Polyunsaturates: 22.3g
Carbohydrates: 1.7g
of which sugars: 1.3g
Fibre: 0.5g
Protein: 0.4g
Salt: 1.07g

SUGARS FODMAP FRIENDLY PER 20G SERVING
Total Fructans: <0.1
GOS: 0.04
Fructose: 0.02
Glucose:
Lactose: <0.1
Mannitol: <0.01
Sorbitol: <0.01

Mild Piri Piri Vegan Mayo

TYPICAL VALUES Per 100g

Energy 2891kJ
703Kcal
Fat: 76.9g
of which saturates: 5.1g
Monounsaturates: 45.6g
Polyunsaturates: 22.6g
Carbohydrate: 2.1g
of which sugars: 1.4g
Fibre: 0.7g
Protein: 0.5g
Salt: 1.11g

SUGARS FODMAP FRIENDLY PER 20G SERVING
Total Fructans: <0.1g
GOS: <0.1g
Fructose: 0.02g
Glucose:
Lactose: <0.1g
Mannitol: <0.1g
Sorbitol: <0.1g

All orders are processed and dispatched either same day or the next day using a 2 Day + Delivery Service

Any defective goods should be reported in the day of receipt together with images of the defect.

If a product is to be returned the purchaser will be liable for the postage costs.

A refund will be issued upon receipt of the faulty goods.