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Huntingdon, United Kingdom
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Artisan producer of sweet and savoury condiments made in Cambridgeshire. Created by Jon Honeyball and Andre Dang, the partners in life and business founded Janda after their youngest nephew was diagnosed with allergies to dairy and eggs. They wanted to offer a range of delicious sweet and savoury condiments and spreads that were plant based, without compromising on texture or flavour.


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